WELCOME TO TRULLI
If you are headed to Wilson’s Prom, or just looking for a spot to relax with your crew, the Trulli team are ready to host you this long weekend!
OUTDOORS
Thursday 17th – open 4-9pm
Friday 18th – open 12-4pm
Saturday 19th – open 12-9pm
Sunday 20th – open 12-9pm
Monday 21st – open 12-3pm
PANTRY
Thursday to Monday, 8am to 3pm
Buona Pasqua! Ciao Ciao!
Our story began in 2012 in Meeniyan, nestled between the Bunurong Marine and Coastal Park and the doorstep of Wilsons Promontory. Founded by ex-farmer Francesco Laera and his partner as a small pizza shop. Our passion for authentic Nonna’s flavours soon led us to expand into gelato making, and later, a deli and cellar.
In 2018, Francesco’s brother Claudio joined us, bringing with him the same dedication and passion.
The COVID-19 pandemic pushed us to adapt. We transformed our gelato production into a bakery, and launched a mobile pizza service to continue serving our community.
As restrictions eased, we re-opened with a renewed focus on South Gippsland’s rich local ingredients, partnering with producers like Dirty 3 Wines and featuring award-winning cheeses and small goods in our deli.
Our latest addition is Trulli Outdoors, a casual dining experience with a bar in collaboration with Sailors Grave. It’s the perfect spot for families, friends, and even your beloved pets.
Come, sit and enjoy south Gippsland, bite by bite.
TRULLI
OUTDOORS
Signature woodfired pizza by the bar.
Enjoy a selection of hand-crafted,
artisanal beers by Sailors Grave Brewing.
Walk-ins welcome, no reservations needed.
OPENING HOURS
Thursday & Friday 4 – late
Saturday 12 – late
Sunday 12 – 4
TRULLI
PANTRY
Thursday to Monday 9 to 4 pm
A curated selection of your favourite Trulli Food,
Italian pastries, local groceries and cellar.