An Italian take on Gippsland produce
Trulli On Wheels
Lunch consists of our famous woodfire oven pizzas, handmade pasta, and much more, all served al la carte.
Dinner service is our five course set menu; A Trulli Gippsland Experience, comprised of over 90% of ingredients sourced from no more than two hours outside of Meeniyan. Our dinner menu changes regularly.
PLEASE NOTE- See Woodfire Pizza info further down this page for our pizzas, both takeaway and all dinner service, served from the Pantry (across the road).
Trading hours : Thursday-Saturday from 12-4, 6.30-late. Sunday 12-4pm.
Easter time opening hours:
Thursday 1st April 12-4, 6.30/late.
Good Friday CLOSED (open for pizzas at the Meeniyan Pantry & Cellar ONLY).
Saturday 3rd, Sunday 4th, Monday 5th 12-4, 6.30/late.
Then, reopening on Friday 9th business hours as usual.
For further information, call 03 5664 7397 and select the Restaurant.
Over 90% of our set menu is sourced from no more than 2 hours outside of Meeniyan. Standing arm in arm with the growers who nourish our veggies, beef, and dairy, and the makers who blend amazing beverages, is not only an economically sound decision but, more importantly, a decision from the heart.
Support for us is support for them.
Baking fresh daily, our range includes croissants, bread, pastries, and cakes.
We specialise in desserts for any size event; from wedding or special occasion cakes, dessert bar, or individual desserts, we personalise your desserts to end your function on a sweet note!
For all function inquiries or to become a stockist, please email your inquiry to: firstname.lastname@example.org
Click below for retail or wholesale orders.
Call: 03 5664 7397 and select the Bakehouse.
Please note, store is only open for pre-orders and scheduled function inquiries.
All our gelati and sorbet are made at our Bakehouse in Wonthaggi, using local milk from Bassine Dairy.
Our retail shop is located in Meeniyan, just next to the restaurant. Bakehouse cakes and desserts available as well.
Trading hours: Thursday – Sunday from 12-late.
The Gelateria will be closed from the 18th of March (last day open Sunday 14) until the 21st of March (reopening on the 25 of March).
In Inverloch? Visit Gelato al Mare, located at 9 Williams St for our delicious gelato, croissants, doughnuts and so much more!
Want to stock our product? Please send us an email with your inquiry to email@example.com
Our woodfire oven now operates from Meeniyan Pantry & Cellar, located directly across the road from the Trulli Restaurant. Feel free to order onsite or call ahead for takeaway, or grab a table and a drink and sit under the South Gippsland night sky.
Takeaway Trading hours: Wednesday from 4-8pm and Thursday – Sunday from 12-late.
Easter opening time:
We are open on GOOD FRIDAY.
Saturday 3rd, Sunday 4th & Monday 5th from 12-late.
Reopening on Thursday 8th 4-8pm, then business hours as usual.
To order by phone, call 03 5664 7397 and select Takeaway.
Bookings not taken.
Trulli On Wheels
We cater for large and small functions, from weddings to birthdays to corporate events. Email us with your inquiry at: firstname.lastname@example.org
For more information, call: 0491723861
Most weekends, you can find us at Archie’s Creek Hotel on Fridays (order and book at venue), and Dirty3 Wines on Saturdays (click below to order).
Please check Instagram for any changes to this weeks mobile oven locations..
Since our start in 2012, Trulli has undergone many transitions and additions. From a small restaurant, we are now a Restaurant, a Bakehouse and a Gelateria.
COVID has again challenged what we thought we knew. Our Italian authenticity has grown to be defined by history and culture instead of geography.
Using the raw ingredients our neighbours grow year in, year out, our dishes are a reflection of their love. Our team is very excited to bring you this rejuvenation of Trulli.
Experience the rejuvenation of Trulli!
Restaurant: 93 Whitelaw St Meeniyan
Gelateria: 93 Whitelaw St, Meeniyan
Bakehouse: 144 Graham St, Wonthaggi